My oregeno died a brutal death unfortunately, but my chives and rosemary are hanging in there. We also have a few tomato plants that are on life support. Hopefully they revive soon! I would like to make my own italian blend of herbs since we use that a lot in cooking, but I have to figure out how to get my oregeno to stay alive first :)
There was no way that I was going to be able to use all of the fresh basil that I pruned, so I decided to try to dry them and then ground them up in their own shaker. I'm pretty happy with the results!
Hanging from a very convienent bar in the laundry room |
The end result |
1 comment:
Wow! Impressive!! I never would have thought to dry and crush up the excess you can't use in time! Brilliant!
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